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Laparoscopic Vertical Sleeve Gastrectomy
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Vertical sleeve gastrectomy is a purely restrictive form of weight loss surgery in which approximately three-fourths of the stomach is removed. Unlike many other forms of bariatric surgery, the outlet valve and the nerves to the stomach remain intact and, while the stomach is drastically reduced in size, its function is preserved. Sleeve gastrectomy is not reversible.
Removal of the majority of the stomach results in the virtual elimination of hormones produced within the stomach which stimulate hunger. One of the greatest advantages of the gastric sleeve is that it does not involve any bypassing or rerouting of the intestinal tract so patients have decreased risk for developing the potential complications of gastric bypass such as intestinal obstruction, anemia, osteoporosis, vitamin deficiency and protein deficiency.
Because the procedure requires stapling of the stomach, patients do run the risk of leakage and of other complications directly related to stapling. In addition, as with any surgery, patients run the risk of additional complications such as post-operative bleeding, small bowel obstruction, pneumonia and even death.
Some people do not like the idea of having a foreign object placed, so they know they do not want a band; some do not like the idea of having the intestines bypassed so they know they do not want a bypass. Vertical sleeve gastrectomy provides restriction without the need or placement of a foreign object and without bypassing the intestine. Vertical sleeve gastrectomy may be a good option for individuals who are either extremely overweight or whose medical condition would rule out other forms of surgery. For those who are extremely overweight, vertical sleeve gastrectomy would normally be performed as the first of a two-part staged procedure with further bariatric surgery planned once the patient’s weight has decreased enough to lower their surgical risk.
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Risks